Saturday, May 20, 2006
Some stale bread - 1 or 2 slices
1 finely chopped onion
1/2 cup milk
2 tsp beef stock
1 tsp Worcestershire sauce
1 tsp HP sauce
1/2 kg mince
Herbs and spices
1 tsp garlic and the same for ginger
Sliced red pepper and tomatoes
Remove the crusts, cube the bread and soak in the milk.
Mix all ingredients in a bowl - hands are best.
Make into 4 large patties.
Place on a greased oven tray.
Cook for about 20 minutes at 180 degrees C. Check regularly as it burns quickly.
Serve on toasted buns with mayonnaise, tomato sauce, the sliced red pepper and tomatoes.
Hamburgers may not be gourmet cooking but home-cooked hamburgers are an order of magnitude better than the fast-food variety - and you know what went into them.