Saturday, May 27, 2006

Quick lasagne


1/2 kg mince
Chopped garlic and ginger
Herbs and spices
Chopped onion
3 Tbsp tomato puree
Packet soup mix - tomato or onion is best
1 tsp beef stock
Worcestershire sauce
HP sauce
2 cups hot water
3 cups lasagna squares - NOT lasagna sheets
Cup grated cheese

Sauce

2 tsp cornflour
Cup milk
2 eggs
Cup grated cheese

Preheat oven to 180 degrees C.
Pour boiling water over the lasagna and leave for 5 minutes. Mix the ingredients from the mince to the HP sauce together. Add the hot water and combine together.

Layer in ovenproof dish as follows:

Mince
Lasagna
Cheese
Mince
Lasagna
Cheese
Mince

Bake for 50 minutes.

For the sauce, mix ingredients together and pour over lasagna bake. Bake at 160 degrees C for 10 to 15 minutes or until set.

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