My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Tuesday, June 20, 2006
Puff pastry Ham / salami Red pepper Onion Garlic / ginger 3 tomatoes
Pre-heat oven to 220 degrees C Fry all ingredients until cooked and tender Cut a square of pastry, place ingredients down one side, fold over in half, moisten edges and seal. Bake for 20 minutes or until pastry is golden.