Saturday, June 24, 2006
8 medium potatoes
Frozen veg. (soaked in boiling water)
Ginger / garlic
Herbs / spices
500 g mince
1 cup grated cheese
Quarter the potatoes and boil until tender.
Brown the onion, ginger, garlic, mince and pepper. Add herbs / spices. When warm add frozen veg.
Preheat oven to 180 degrees C.
When potatoes cooked, mash with milk and cheese until smooth.
Place mince etc. into oven-proof pot.
Cover with mashed potatoes and brown in oven. (About 20 minutes)