Sunday, July 23, 2006
Beef and beans
1 green pepper
400g can tomatoes
400g can mild chili beans
2 cups breadcrumbs
1 teaspoon garlic
Brown the onion, pepper, leeks and celery. Add the mince and cook until brown.
Pour over tomatoes and chili beans.
Add herbs and spices. Simmer for around 5 minutes.
Spoon into ovenproof dish.
Mix the breadcrumbs and garlic. Spread over the mince mixture.
Bake at 180 degrees C for 20 minutes.