My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, July 23, 2006
Creamed apple pie
Sweet pastry 1/2 cup sugar 2 eggs 1/4 cup cream Tin pie apples
Roll the pastry and spread over pie dish. Trim - reserve cut-offs. Mix sugar, eggs and cream. Add apples and combine. Spread over crust. Cut reserved pastry into strips and layer over top of mixture in a criss-cross fashion. Bake at 200 degrees C for around 30 minutes or until set.