Monday, September 11, 2006
Cheesy mince and pasta bake
Garlic and ginger
Herbs and spices
1 tin savoury tomatoes
1 cup breadcrumbs
1 cup cheese
Brown mince, onion, spices, garlic and ginger in frying pan.
Add tomatoes and bring to boil.
In an oven-proof dish, layer the pasta and mince mixture.
Mix the breadcrumbs and cheese and scatter over the dish.
Bake at 180 degrees C for 20 minutes or until topping is golden.