My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Friday, December 01, 2006
Aside : Mizuna in the garden
It's really quick growing. Use as a salad ingredient (like lettuce) but we prefer it in a stir fry.
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