Friday, December 01, 2006
Lemon roasted chicken with noodles
There were a few lemons on the lemon tree so this main course and dessert are based on them.
1.5 kg chicken.
Packet (or two) of instant noodles
2 Tbsp soy sauce
Garlic and ginger
1/2 cup chopped up peanuts
2 spring onions cut up
1 cup water
Stuff the chicken with a cut up lemon.
Place in an ovenproof dish,
Cut the onion into quarters and place in dish.
Squeeze the lemons over the chicken and place the pieces in the dish.
Sprinkle with garlic and ginger.
Pour the water into the dish.
Roast at 180 degrees for about an hour or until chicken is cooked.
Cook the instant noodles as per instructions. Stir in the soy sauce.
Place the noodles on the bottom of a bowl, mix in the peanuts, spring onion and cucumber and place pieces of the chicken on top.