Monday, January 29, 2007
75g standard flour
1 1/2 tsp baking powder
100g ground almonds
Plums - around 20 (pips removed)
Preheat oven to 180 degrees C.
Beat the butter and sugar.
Add eggs to mixture and lightly stir.
Sift flour, baking powder and salt into mixture and fold in.
Fold in ground almonds.
Spoon mixture into cake tin and place plums on top.
Bake for 45 minutes or until skewer comes out clean.