My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Saturday, March 17, 2007
Janssens had a special on lamb so we lashed out (a very rare treat) and bought a leg of lamb. We took some rosemary from the garden, cut it into short sticks, cut holes in the skin and stuck in the pieces (so they stuck out vertically).
Cooked in the oven for about 3 hours at 180 degrees C.