Sunday, April 15, 2007
2 sheets sweet pastry
Large tin pie apples
Knobs of butter, golden syrup and jam
Preheat oven to 180 degrees C.
Roll out one piece of the pastry and place on the bottom of an oven-proof dish.
Pour in the apples and cover with the knobs of butter, golden syrup and jam (as much as you feel like).
Cut the remaining piece of pastry into strips and create a lattice (see photo)
Cook for about 25 minutes until pastry is crisp and golden.
Serve with cream or ice cream.