Friday, April 27, 2007

Don't forget the baking powder!

The Saturday kids decided to make a self-saucing chocolate pudding with a new recipe that uses standard flour. For this recipe, you need to add baking powder.

Sadly, they forget this vital step. This is not recommended. You end up with a very heavy pudding - so heavy and impenetrable that the liquid can't get through to the bottom.

The end result is a heavy pudding covered with a pool of hot, chocolate liquid!

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