My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, April 15, 2007
We pressure cook the silverside. It's quicker and the liquid keeps it moist.
1 onion 1 piece celery 1 carrot
Roughly chop vegetables and place with silverside in pressure cooker. Add water - about half way up silverside is enough. Cook for between 1 and 2 hours. Discard vegetables. Serve with mustard or a mustard sauce.