100g butter
200g 70% dark chocolate
1/3 cup cocoa powder
1 1/4 cups soft brown sugar
1 cup ground almonds
4 eggs, separated
Preheat oven to 160 degrees.
Melt butter and chocolate in a bowl over simmering water.
Remove from heat.
Mix together cocoa powder and sugar and add to chocolate.
Fold in almonds and egg yolks.
Beat egg whites until soft peaks are formed.
Fold into chocolate mixture.
If mixture seems a little stiff, add some warmed milk.
Spoon into ramekins.
Bake for around 30 minutes or until cooked.
Serve with cream.
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