Sunday, July 15, 2007
White chocolate tart
300g white chocolate
5 eggs separated
2 tbsp standard flour
Preheat oven to 180 degrees.
Melt the chocolate and butter over boiling water.
Leave for 10 minutes to cool.
Whisk egg yolks and sugar together and then fold in the chocolate mixture.
Fold in the flour.
Beat egg whites until stiff and then fold in.
Spoon into cake tin and bake for 35 minutes.