Sunday, October 14, 2007
200g golden syrup
Pottle plain yoghurt
175g self-raising flour
Pour the golden syrup into the bottom of a pudding bowl.
Beat butter and sugar together until light.
Stir in yoghurt.
Beat in the eggs.
Fold in the flour.
Spoon the mixture into the bowl.
Cover the top with foil and secure.
Place in a deep pan half-filled with boiling water.
Steam for 2 hours checking the water level every now and then.
Tip the pudding onto a plate and pour warmed golden syrup over the top.