Saturday, March 17, 2007
Janssens had a special on lamb so we lashed out (a very rare treat) and bought a leg of lamb. We took some rosemary from the garden, cut it into short sticks, cut holes in the skin and stuck in the pieces (so they stuck out vertically).
Cooked in the oven for about 3 hours at 180 degrees C.
Luxury. In all senses of the word.
Summer is almost over and it's time to bring in the harvest. In no particular order, a selection - fresh and organic and yummy! -
Tomatoes, beans and butter beans
Red and normal cabbage and celery
Red cabbage cut in half - look at those amazing patterns
Peppers (capsicums) and tomatoes