Sunday, September 02, 2007

Snapper fish curry

Snapper are a favourite NZ firm-fleshed fish.

2 onions
Garlic and ginger
2 tsp spice blend (see below)
1/2 tsp chilli powder
2 tsp turmeric
Can tomatoes
1 cup water
500g snapper

Spice blend

1 tsp black pepper
2 tsp paprika
2 tsp cumin
2 tsp coriander
1 tsp cardamom
1 tsp allspice

Fry onions, garlic and ginger until the onions start browning.
Add all the spices and cook for 1 minute.
Add the tomatoes and water.
Add fish, cover and simmer until fish is cooked (about 10-15 minutes).

Served with rice. (We use basmati rice).

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