My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, July 15, 2007
1/2 packet spaghetti 800g mince 1 onion Garlic and ginger Herbs and spices Tin tomatoes
Place the spaghetti in boiling water and cook until al dente. Brown the onion, ginger and garlic. Then add the mince and brown. Add the herbs and spices and cook for 3 minutes. Add the tin of tomatoes and simmer for 15 minutes.