Sunday, July 15, 2007

Spaghetti bolognese

1/2 packet spaghetti
800g mince
1 onion
Garlic and ginger
Herbs and spices
Tin tomatoes

Place the spaghetti in boiling water and cook until al dente.
Brown the onion, ginger and garlic.
Then add the mince and brown.
Add the herbs and spices and cook for 3 minutes.
Add the tin of tomatoes and simmer for 15 minutes.

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