Shepherd's pie

8 medium potatoes
50g butter
1/4 cup milk
1/2 cup grated cheese

800g mince
1 onion
1 leek
Garlic and ginger
Herbs and spices
1 cup beef stock
1/4 cup tomato sauce
2 tbsp chutney
1 tsp Worcestershire sauce

Peel and quarter the potatoes and boil until soft.
Preheat oven to 180 degrees C.
Brown onion, leek, garlic and ginger.
Brown the mince.
Add in herbs and spices and cook for 3 minutes.
Add the stock, chutney, tomato sauce and Worcestershire sauce and simmer for 15 minutes.

Mash the potatoes and add the butter, milk and grated cheese.
Pour the mince into a baking dish and cover with the mashed potato.
Bake for 20 minutes until golden.