Boerewors with onions and tomatoes

Boerewors
1 onion
Garlic and ginger
Tin tomatoes
1/2 cup water

Brown the onion, garlic and ginger.
Spoon on the bottom on an ovenproof dish and place the boerewors on top.
Cover with the tin of tomatoes and water.
Cook at 170 degrees for around 30 minutes.
You can prick the boerewors if you like - the fat flavours the sauce.
Serve with crusty bread to mop up every bit of it.

Boerewors

Some background on the main ingredient of the next recipe.

Boerewors is a Southern African sausage. It comes in a long roll and can either be cooked in the oven or on a BBQ. When you cook it, cook it whole - don't cut it up into smaller pieces. It contains very little fat so you don't want any to escape otherwise it tends to be dry.

We get ours from Janssens in Brown's Bay.