Friday, December 01, 2006
Boerewors with onions and tomatoes
Garlic and ginger
1/2 cup water
Brown the onion, garlic and ginger.
Spoon on the bottom on an ovenproof dish and place the boerewors on top.
Cover with the tin of tomatoes and water.
Cook at 170 degrees for around 30 minutes.
You can prick the boerewors if you like - the fat flavours the sauce.
Serve with crusty bread to mop up every bit of it.