Friday, December 01, 2006

Boerewors with onions and tomatoes

1 onion
Garlic and ginger
Tin tomatoes
1/2 cup water

Brown the onion, garlic and ginger.
Spoon on the bottom on an ovenproof dish and place the boerewors on top.
Cover with the tin of tomatoes and water.
Cook at 170 degrees for around 30 minutes.
You can prick the boerewors if you like - the fat flavours the sauce.
Serve with crusty bread to mop up every bit of it.

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