Sunday, April 15, 2007


We pressure cook the silverside. It's quicker and the liquid keeps it moist.

1 onion
1 piece celery
1 carrot

Roughly chop vegetables and place with silverside in pressure cooker.
Add water - about half way up silverside is enough.
Cook for between 1 and 2 hours.
Discard vegetables.
Serve with mustard or a mustard sauce.

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