The Saturday kids decided to make a self-saucing chocolate pudding with a new recipe that uses standard flour. For this recipe, you need to add baking powder.
Sadly, they forget this vital step. This is not recommended. You end up with a very heavy pudding - so heavy and impenetrable that the liquid can't get through to the bottom.
The end result is a heavy pudding covered with a pool of hot, chocolate liquid!
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