Pork pie

Sheet flaky pastry
1 onion
Garlic and ginger
750g minced pork
1 large apple, grated
1 tbsp soy sauce
2 tsps sweet chili sauce
1 tsp sesame oil

Preheat oven to 200 degrees C.
Mix together the onion, garlic, ginger, pork, apple, soy sauce, sweet chili sauce and sesame oil.
Spoon into oven dish and cover with the pastry (Be sure to poke some holes in the pastry so steam can escape).
Bake for 20 minutes then reduce heat to 180 degrees and bake for another 20 minutes.

Apple pie

2 sheets sweet pastry
Large tin pie apples
Knobs of butter, golden syrup and jam

Preheat oven to 180 degrees C.
Roll out one piece of the pastry and place on the bottom of an oven-proof dish.
Pour in the apples and cover with the knobs of butter, golden syrup and jam (as much as you feel like).
Cut the remaining piece of pastry into strips and create a lattice (see photo)
Cook for about 25 minutes until pastry is crisp and golden.
Serve with cream or ice cream.