Chicken drumsticks with roasted winter vegetables

Chicken drumsticks
Large kumara
2 lemons, quartered
Potatoes
1/2 pumpkin
Large parsnip
4 courgettes
Red pepper
Olive oil

Preheat oven to 180 degrees C.
Cube all vegetables and place in large roasting dish.
Sprinkle with olive oil.
Cook for 25 minutes.
Place chicken drumsticks on top interspersed with the lemon pieces and cook for another 35 minutes or until cooked.
The roast ingredients make a tasty sauce which can be used as the basis for a gravy.

Fish and pumpkin in korma sauce

Oil
2 cups coarsely chopped pumpkin
500g firm fish fillets
Jar korma sauce
Onion
Garlic and ginger

Preheat oven to 200 degrees C.
Brown onion, garlic and ginger.
Add pumpkin and fry for 5 minutes.
Reserve and brown fish on both sides
Place the pumpkin into a baking dish, cover with the fish and cover with the korma sauce.
Bake for 20 minutes.