Sunday, June 03, 2007

Chicken drumsticks with roasted winter vegetables

Chicken drumsticks
Large kumara
2 lemons, quartered
1/2 pumpkin
Large parsnip
4 courgettes
Red pepper
Olive oil

Preheat oven to 180 degrees C.
Cube all vegetables and place in large roasting dish.
Sprinkle with olive oil.
Cook for 25 minutes.
Place chicken drumsticks on top interspersed with the lemon pieces and cook for another 35 minutes or until cooked.
The roast ingredients make a tasty sauce which can be used as the basis for a gravy.

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