Pork pie

Sheet flaky pastry
1 onion
Garlic and ginger
750g minced pork
1 large apple, grated
1 tbsp soy sauce
2 tsps sweet chili sauce
1 tsp sesame oil

Preheat oven to 200 degrees C.
Mix together the onion, garlic, ginger, pork, apple, soy sauce, sweet chili sauce and sesame oil.
Spoon into oven dish and cover with the pastry (Be sure to poke some holes in the pastry so steam can escape).
Bake for 20 minutes then reduce heat to 180 degrees and bake for another 20 minutes.

Pork slices with cumin and coriander

500g pork slices
1 onion
Garlic and ginger
400g tin peach slices
1 teaspoon ground cumin
1 teaspoon ground coriander
2 Tbsp soy sauce

Preheat oven to 180 degrees C.
Place onions, garlic and ginger in an oven-proof dish.
Cover with the pork slices.
Sprinkle with the cumin, coriander and soy sauce.
Spread over the peaches and juice.
Bake for 1 hour or until slices are tender.