Moulded carrot salad

This is another special recipe of my aunt which was very popular with family events. 

2 cups finely grated carrots

1 tin of crushed pineapple - not drained

1 cup of cream 

1 packet of orange jelly

1 teaspoon of gelatine 

1 cup of boiled water

Dissolve the jelly and gelatine in the boiled water. Let it cool until nearly set. 

Whip the cream till double the  volume and add the grated carrots and pineapple. 

Mix it with the jelly and pour the mixture into a mould. 

Place in refrigerator until completely set. 

When ready to serve, unmould onto the serving plate.