1 cup caster sugar
2 cups dessicated coconut
2 cups flour
5 tablespoons cocoa
2 teaspoons baking powder
1/2 salt
Cream butter and sugar.
Mix in coconut, flour, baking powder and salt.
Dissolve cocoa powder in boiling water and add to flour mixture. You should have a fairly stiff dough.
Roll a teaspoons of dough into balls, flatten and place on baking tray.
Bake for about 15 minutes.
You can sandwich biscuits together with melted chocolate, or, if the biscuits are large, just partially dip them in the melted chocolate.
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