Saturday, June 23, 2007

Self-saucing chocolate pudding

100g butter
1/2 cup caster sugar
2/3 cup self-raising flour
2 eggs
1/4 tsp salt
2 tbsp cocoa powder

1/2 cup brown sugar
2 tbsp cocoa powder
1 tbsp instant coffee powder
1 1/2 cups boiling water

Preheat oven to 180 degrees C.
Beat butter and sugar.
Beat in eggs and then fold in the rest of the sifted ingredients.
Spoon into greased oven-proof dish.
For the sauce, mix together brown sugar, coffee, cocoa and boiling water.
Pour over a spoon held over the pudding. (This stops the water making a hole in the batter).
Bake for 35 minutes or until cooked.
Serve with ice cream or cream.

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