Fish and pumpkin in korma sauce

Oil
2 cups coarsely chopped pumpkin
500g firm fish fillets
Jar korma sauce
Onion
Garlic and ginger

Preheat oven to 200 degrees C.
Brown onion, garlic and ginger.
Add pumpkin and fry for 5 minutes.
Reserve and brown fish on both sides
Place the pumpkin into a baking dish, cover with the fish and cover with the korma sauce.
Bake for 20 minutes.