My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Thursday, August 03, 2006
How not to make a quiche
The "glue" that holds the quiche together is a "custard" of egg and milk. If you forget to add the milk, you get a dish that doesn't hold together, is as dry as the Sahara and takes ages to scrape off when you wash up.