Rhubarb crumble

Filling:
50g butter
2/3 cup sugar
3 to 4 cups chopped rhubarb
1 tsp vanilla

Crumble:
75g butter
1/2 cup sugar
1/2 cup flour
1/2 cup rolled oats
1/2 cup ground almonds

Combine butter and sugar.
Stir over medium heat until starting to brown.
Add rhubarb.
Cook stirring all the time until mixture starts to thicken. (Approx. 12 minutes)
Remove and stir in vanilla.

Preheat oven to 200 degrees C.
Cream butter and sugar.
Combine flour, almonds and oats.
Gradually add butter mixture and rub until crumbly.
Pour rhubarb mixture into baking dish.
Sprinkle crumble over the top.
Bake for 25 minutes until cooked and the top is brown.