Monday, September 04, 2006
Chicken and penne bake
500g penne pasta
400g chicken breasts
Garlic and ginger
Herbs and spices
1/3 cup chicken stock
Tin canned tomatoes
1/2 cup dry white wine
Brown onions, garlic, ginger and spices.
Add chicken and herbs and brown.
Add stock and white wine. Bring to boil.
Add tomatoes and simmer for 10 minutes.
Add pasta and warm through.
Serve with crusty bread to mop up the delicious juices.