My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Friday, December 01, 2006
Boerewors
Some background on the main ingredient of the next recipe.
Boerewors is a Southern African sausage. It comes in a long roll and can either be cooked in the oven or on a BBQ. When you cook it, cook it whole - don't cut it up into smaller pieces. It contains very little fat so you don't want any to escape otherwise it tends to be dry.
We get ours from Janssens in Brown's Bay.
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