Friday, December 01, 2006


Some background on the main ingredient of the next recipe.

Boerewors is a Southern African sausage. It comes in a long roll and can either be cooked in the oven or on a BBQ. When you cook it, cook it whole - don't cut it up into smaller pieces. It contains very little fat so you don't want any to escape otherwise it tends to be dry.

We get ours from Janssens in Brown's Bay.

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