Sunday, July 15, 2007

Kiwifruit and honey cake

It's the kiwifruit season and some were going off so we made this cake to use them up.

50g softened butter
1/2 cup honey
3 eggs
1 tsp vanilla extract
1 cup mashed kiwifruit (if you don't have enough use plain yoghurt to top up)
2 cups standard flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup milk

Preheat oven to 180 degrees C.
Cream butter and honey.
Add eggs and vanilla and beat in.
Fold in the kiwifruit.
Sieve the flour, baking powder, baking soda and salt and fold through.
Fold through the milk.
Spoon into a cake tin and bake for 35 minutes or until cooked.

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