Sunday, July 01, 2007

Lamb's neck stew

1 kg lamb's neck
2 onions
1 leek
Garlic / ginger
1 yellow pepper
2 carrots, peeled
Tim tomatoes
1/2 cabbage

Fry the onions, leek, garlic, ginger and lamb until the lamb is brown
Cut up and add the rest of the rest of the ingredients.
Add some herbs and spices (garam marsala, cumin, cardamom, paprika. mustard seeds, lemon grass)
Pressure cook for 1 1/2 hours.

No comments: