Sunday, July 01, 2007

Beef stroganoff

1 kg gravy beef
2 onions, chopped
Garlic / ginger
1 tsp pepper
1 tsp paprika
1 tsp mustard seeds
2 bay leaves
2 tbsp honey
3 cups water
200g sour cream

Fry the onions, beef, garlic and ginger until the beef is brown
Add the rest of the ingredients and stir through.
Add the water.
Pressure cook for 1 hour.
The stew can be thickened with corn flour if you want a thicker sauce.
Just before serving, stir through the sour cream.

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