Sunday, July 15, 2007

White chocolate tart

300g white chocolate
100g butter
5 eggs separated
100g sugar
2 tbsp standard flour

Preheat oven to 180 degrees.
Melt the chocolate and butter over boiling water.
Leave for 10 minutes to cool.
Whisk egg yolks and sugar together and then fold in the chocolate mixture.
Fold in the flour.
Beat egg whites until stiff and then fold in.
Spoon into cake tin and bake for 35 minutes.

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