Chocolate custard

1 cup milk
1 cup cream
200g 70% dark chocolate
6 eggs
1/2 cup brown sugar

Preheat the oven to 140 degrees C.
Melt the milk, cream and chocolate in a saucepan over low heat.
Whisk the eggs and sugar together in a bowl.
Gradually add the milk mixture, stirring all the time.
Pour the mixture into individual ramekins and place in a roasting dish.
Pour hot water half way up the sides.
Bake for 40 minutes.

Note: The milk mixture makes a super hot chocolate as well!