Wednesday, January 10, 2007
Brunch on the BBQ
An easy way to cook brunch for a number of people.
On the grill:
Served with a summer side dish of oranges and tomatoes.
We find the eggs easier to cook in egg rings. Grease them, break the egg, let a little bit of the white fall into the ring (this seals the bit between the ring and the grill) and then carefully pour the rest of the egg in. If you skip the first part, the egg sometimes flows under the ring and makes a mess.
Things can get hectic with so much food so two people are needed at times.