Essentially, a Mongolian BBQ is a stir-fry of thinly sliced meat and vegetables with a sauce added.
It's best cooked over a wok at high heat so the cooking time is kept as short as possible. Everyone selects their own combination and cooks it themselves. We use a big wok which we place over the BBQ.
Ingredients we used are:
Chicken
Beef
Pork
Mushrooms
Spring onion
Cabbage
Oriental plum sauce
Butter chicken sauce
Sweet and sour sauce
No comments:
Post a Comment