My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, April 15, 2007
Roasted vegetables
Tin of whole beetroot Courgettes Peppers Broccoli Button mushrooms
Cut all ingredients into chunks Place in roasting dish Sprinkle with olive oil Bake at 160 degrees C until golden and tender
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