Wednesday, May 30, 2007

Chicken with basil and parmesan

4 chicken breasts
1 cup breadcrumbs
1/3 cup grated parmesan cheese
6 rashers bacon
Garlic and ginger
50g butter
1 onion
1 tsp Worcestershire sauce
1 tsp mustard

Preheat oven to 180 degrees.
Brown onion, garlic, ginger and bacon until onion is soft and bacon is nearly cooked.
Combine breadcrumbs and cheese. Add to onion mixture
Melt butter in a saucepan and add Worcestershire sauce and mustard.
Dip chicken in butter mixture and then roll in crumb mixture until evenly coated.
Place crumbed chicken into ovenproof bowl, sprinkle with any left over crumb mixture and bake for around 25 minutes or until breasts are cooked.

No comments: