My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, October 22, 2006
Jelly with fruit
What could be simpler?
1 packet jelly 1 tin fruit - fruit salad used in photo.
Mix the packet of jelly with 1 cup boiling water. Stir until the jelly is dissolved. Pour the fruit juice from the tin into a cup and top up with cold water. Mix with the jelly. Stir in tin of fruit. Refrigerate until set. Enjoy with ice cream.