Sunday, October 22, 2006

Jelly with fruit

What could be simpler?

1 packet jelly
1 tin fruit - fruit salad used in photo.

Mix the packet of jelly with 1 cup boiling water.
Stir until the jelly is dissolved.
Pour the fruit juice from the tin into a cup and top up with cold water.
Mix with the jelly.
Stir in tin of fruit.
Refrigerate until set.
Enjoy with ice cream.

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