Saturday, June 24, 2006

Cottage pie

8 medium potatoes
Frozen veg. (soaked in boiling water)
1 onion
1 pepper
Ginger / garlic
Herbs / spices
500 g mince
1 cup grated cheese

Quarter the potatoes and boil until tender.

Brown the onion, ginger, garlic, mince and pepper. Add herbs / spices. When warm add frozen veg.

Preheat oven to 180 degrees C.

When potatoes cooked, mash with milk and cheese until smooth.

Place mince etc. into oven-proof pot.

Cover with mashed potatoes and brown in oven. (About 20 minutes)

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