Saturday, June 24, 2006
Queen of puddings
3 Tbps jam
450 mls milk
1/2 cup sugar
3 eggs, separated
100g Madeira or sponge cake (or breadcrumbs)
Tin pie apples
Preheat oven to 180 degrees C.
Spread the jam over the bottom of a baking dish.
Heat milk, butter and five table spoons of sugar in a saucepan, stirring until all ingredients are dissolved. Place the egg yolks in a bowl and crumble the cake over them. Pour the hot mixture over this while stirring. Bake in oven until set.
Remove to cool.
Spoon the pie apples over the mixture.
Whisk egg whites and sugar. Spoon over the pudding.
Bake until meringue is brown.